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Simple and In Season – the October roundup

I am sitting here in awe at the wonderful range of recipes that have been linked up to simple and in season this month. As many of you will know this monthly challenge, set up by Ren Behan is a great way to share recipes using ingredients that are in season local to wherever you […]

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butternut roasted, ottolenghi

October One Ingredient Linky – Squash and Pumpkin and an Ottolenghi inspired Squash dish.

Here is a recipe for Roasted butternut squash inspired by Ottolenghi’s new book, Jerusalem. The dish abounds with the flavours of Za’atar, lime and tahini and a hint of dill pollen. It is served with griddled Halloumi and Polenta. It serves as an introduction to October’s One Ingredient challenge. The One Ingredient Linky is run […]

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