Archive | February, 2013

February One Ingredient: The Banana

BANANA I have chosen Banana for the February One Ingredient Linky that I host with Laura at How to Cook Good Food. I do hope you will share your Banana recipes. Whilst bananas are good all year round, the Windward Island Variety comes into season now (until May). I am hoping it will give us […]

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Orange, Ginger and Cardamom loaf cake

Orange, Ginger and Cardamom loaf cake This cake is packed with flavour. The sponge includes ground almond, and to the batter is added a mix of raisins, crystallised ginger, cardamom and orange flesh. I topped it with an orange juice infused sugar glaze and some slices of orange that I had poached in sugar syrup […]

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Ginger Recipes – The One Ingredient Roundup

Better late than never, here is a collection of ginger recipes, thanks to all the tasty submissions to the December (gulp) one ingredient challenge. If like me you are a ginger fan, I do hope you will be inspired. Whilst many of the recipes were based around Christmas, Ginger still has its place in warming […]

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